A blend of the three classic Champagne grape varieties, this spectacular English sparkling wine - now in magnum format - is the perfect summer party bottle. The use of the traditional method with extensive lees ageing lends the wine a rich, rounded body and aromas of brioche, biscuit and ripe strawberry. On the palate, you'll find a distinctive minerality, a creamy mousse, and a long, textured finish.
BUY IN BULK & SAVE
*Same day despatch if you order within
Challenge 21 - You must be 18 or over to buy alcohol. You must not buy alcohol on behalf of those under 18. We apply the "Challenge 21" policy to all delivery and collection orders. We will not supply if the person receiving or collecting orders appears under the age of 21.
Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)
Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.
We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).
We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.
We want all our cusomers to be 100% happy with their order and it is our aim to ensure that all orders are supplied to our customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchase.
Excludes perishable or personalised products or those products that have been specified as non-returnable.
If you need to cancel an order you have just placed, you can do so by calling our customer service team on 020 8951 9840 and provide your order confirmation number and name. If you call us after your item has shipped, we will be unable to cancel it and you will need to return to us. Please email us at [email protected] with your order confirmation number, full name and the reason you for the return. Shipping charges are non-refundable. We advise you to obtain a postal receipt or send the items back via recorded delivery.
Roebuck Estates continues to carve out a place among England’s most serious sparkling wine producers. With multiple vineyard sites across West Sussex, including mature Chardonnay and Pinot vines planted on chalk, clay and greensand, their philosophy combines traditional methods with modern precision. Attention to detail begins in the vineyard, hand-harvesting, low yields, and site selection and carries through to long-term ageing and restrained winemaking.
The Classic Cuvée Magnum is a traditional method blend of Chardonnay, Pinot Noir, and Pinot Meunier, with reserve wines added for consistency and depth. Fermentation is carried out in both stainless steel and seasoned oak barrels, followed by at least 36 months of ageing on lees and further time in bottle post-disgorgement before release. Magnums are ideal for ageing: the wine matures more slowly and evenly, retaining freshness while developing greater aromatic complexity, perfect for cellaring or celebratory occasions.
The Classic Cuvée Magnum opens with aromas of baked apple, lemon curd, hazelnut and fresh brioche, followed by subtler notes of white peach, almond skin and sea spray. On the palate, it’s rounded and textural, with fine bubbles and a graceful tension between richness and freshness. The core of ripe orchard fruit is layered with shortcrust pastry, toasted nuts and saline mineral tones. The finish is long, dry, and finely chiselled — an outstanding balance of fruit, lees character and acidity.
Its structure and size make this an excellent choice for food: pair with smoked salmon and crème fraîche blinis, roast chicken with tarragon butter, or shellfish platters. For a more elevated pairing, try with lobster thermidor or celeriac purée with wild mushrooms and truffle. Ideal for a table of six or a cellar of 5–8 years, allowing the magnum format to work its magic.
