Paolo Manzone Barbera d'Alba Superiore

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SKU
ITPMBA
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£24.00
Paolo Manzone is one of the leading winemakers in Barolo. This is his sophisticated Barbera d'Alba Superiore, bringing depth of cherry fruit to balance Barbera's crispness.

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Orders placed before 1pm each day Monday – Friday will be despatched the same day as long as the stock is in immediate availability. For some items, we may need to get stock from our stores which could delay despatch by 1 day (2 days in some situations)

Items in stock will be despatched on the same day and delivered via courier. This will usually be delivered on the following working day but please allow one extra day if this is not possible. Deliveries to Scotland & non UK mainland will usually be delivered in 2-3 working days.

We charge a flat fee of £6.90 for delivery if your order is under 20kg and £10 inc-VAT if the order is over 20kg. Free delivery is available for orders above £100 (inc VAT).

We aim to ship items within the same working day but always within 2 working days, subject to the order being placed before 1pm and subject to the availability of stock. *If stock is not available at our warehouse and needs to come back from one of our stores before we ship to you, your order may take up to 5 working days to be shipped – whether that is to your delivery address or to one of our stores.

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At a Glance

Paolo Manzone is one of the leading producers of Barolo. Prior to purchasing and renovating his property in Serralunga, Paolo Manzone spent many years as a highly respected wine consultant. The focus now is on the underrated cru Meriame where the family of Paolo's wife Luisella have had vineyards for generations but had previously sold the fruit until Paolo decided to release wines under the family name. Today, this collaboration has raised the profile of the Meriame cru, and Paolo's wines have won widespread recognition. His wines are traditional in style; structured and complex.

The Barbera grapes come from vineyards located in Sinio, within the heart of the Piedmont region. The average age of the vines is 30 years and they are grown on hillsides with a south/southeast exposure on clay and limestone soils.

A green harvest is done to achieve a perfect ripeness. The grapes are sorted twice; once in the vineyards and a second time in the cellar. A traditional fermentation occurs then the wine is aged for 12 months in large French oak barrels of 350 litres.

Complex, rich, powerful dark cherries with meaty spices and subtle notes of pepper and nutmeg; a deep, impressive expression of Barbera.

Ideal with braised meats, cheeses or beef lasagne.

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