SPARKLER COCKTAIL RECIPE

INGREDIENTS

• 40ml Otto’s Athens Vermouth
• 15ml Skinos Mastiha Spirit
• 10ml Campari
• Tonic water
• Capers (optional

METHOD

Step One

Fill a tall glass with ice and add the vermouth, mastiha and Campari.

Step Two

Stir with a long spoon until the exterior is cold to the touch, and strain into a glass.

Step Three

Stir the ingredients together and top with tonic water. Add three capers on a cocktail stick if you want an extra savoury kick.

TOP TIP:If you’re planning on only making one or two, we sell Skinos Mastiha in 50ml and 200ml bottles.

Buy all your ingredients here