Vermouths from around the World

Vermouth is a fortified wine that is flavoured with aromatic herbs and spices. It is originally from Italy but is now produced in many countries around the world. Vermouth can be dry or sweet, and it is used in many cocktails, such as the Martini and the Manhattan. Vermouth is made by infusing wine with herbs, spices, and other botanicals. The resulting mixture is then fortified with extra alcohol and a small amount of sugar. This gives vermouth its distinctive flavour and aroma.