Peaty & smoky whiskies
Peaty and smoky whiskies are often associated with the Islay region of Scotland but can be found in other parts of the world as well. These whiskies are known for their distinctive smoky flavours, which come from the use of peat during the malting process. Some popular examples include Lagavulin, Laphroaig, and Ardbeg. If you're a fan of bold, smoky flavours, these whiskies are definitely worth trying.