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Our pioneering Mezcal range


More than 30 different agave species can be used to make mezcal with, Tobalá, Tobaziche, Tepeztate, Arroyo, and Espadán being the most popular. The Espadán agave variety makes up to 90% of all mezcal. Tequila and mezcal largely come from separate parts of Mexico, despite some geographical overlap.

In Mexico, mezcal is often seen as a regional drink, with each state having its own unique style. The most common mezcal-producing states are Oaxaca, Guerrero, and Durango. Mezcal has a unique flavour that is often described as smoky or earthy. It is a strong drink, with an alcohol content that can range from 40% to 60%. 


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  1. Alipús Mezcal Ancestral Edición Especial

  2. Ojo De Dios Mezcal Joven

  3. Jaral de Berrio Mezcal

  4. Encantado Mezcal Artesanal

  5. Mezcal Ilegal Joven

  6. Montelobos Espadin Mezcal

  7. Ojo De Dios ODD Café Mezcal

  8. Los Siete Misterios Arroqueno Mezcal

  9. Los Siete Misterios Doba-yej Mezcal

  10. Los Siete Misterios Tobala Mezcal

  11. Alipús Santa Ana Del Rio Mezcal