Chianti Classico is a wine region that has continuously embraced change and innovation, evolving from its rustic past to producing some of the world's most prestigious wines. As it introduces stricter quality standards, focuses on native varietals, and adopts new geographical distinctions (UGAs), Chianti Classico is poised to enhance its reputation and influence global wine trends. In this piece to celebrate World Chianti Day, Elif Suzmecelik, Deputy Store Manager at our Bath store, unpacks all the developments.

Since 2013 Silent Pool Gin has been enthralling consumers and industry experts alike. Here we learn how they came to fruition and how they go about crafting their premium gin from locally inspired botanicals.

In this blog piece we delve into the world of Prosecco ahead of National Prosecco day on 13th August. Ana Jackson MW explores the lush vineyards of Conegliano Valdobbiadene to the unique Rive and Cartizze selections. We discover what makes Prosecco a global favourite and how to best enjoy it with food pairings.

The Balvenie has unveiled 'A Collection of Curious Casks,' featuring four new limited-edition single cask whiskies, including 14 and 18-year-old expressions. In this piece we explore the artistry of these unique casks and what makes them so special.

In this blog piece our Marketing Manager Andy Harris gives us his views and a bit of background on that summer favourite – the spritz.

We’re delighted to be working in collaboration with Brad Pitt, the Perrin family and Tom Nichol on their latest project, The Gardener Gin. This premium gin is the essence of the French Riviera.

This June marked the inaugural celebration of Greek Wine Month in the UK. Elif Suzmecelik, Deputy Store Manager at our Bath store, shares her insights on Greek wines and those native varietals to look out for.

Elif Suzmecelik, our Deputy Store Manager in Bath, was recently lucky enough to spend four days in Rioja as a guest of the Consejo Regulador of Rioja. In this piece, she shares her insights about the region and what is on the minds of those working in the industry there.

Penfolds Wine Estate, established in 1844 by Dr. Christopher and Mary Penfold, is one of Australia's most renowned and historic wineries. Located in South Australia, Penfolds has built a reputation for producing some of the world's finest wines, blending tradition with innovation. 

Bordeaux's wine scene is undergoing a notable shift, attracting a younger audience while retaining its traditional charm. Technological advancements in vineyard practices and winemaking are enhancing quality and diversity. In this piece, Ana Jackson MW, our Head of Wine Business Development, takes us through all the latest developments.

In this article Sam Wilson, our Soho store manager, dives into the world of Cognac. We discover the unique characteristics of the six designated Crus, from the prestigious Grande Champagne to the approachable Bois Ordinaire. Latterly we explore how to enjoy Cognac, whether neat, paired with food, or in cocktails.

Established in 2013 with an ambitious vision, Siren Craft Brew embarked on a journey to revolutionize the beer scene. Dedicated to creating daring and flavorful brews.

Jeremy Lithgow MW, our Head of Wine, spent several days last week visiting Bordeaux, where he zoomed around tasting the wines to assess the quality of the vintage. Here, he shares his insights on the outcome of the 2023 vintage.

As the world of wine is gearing up for the 2023 vintage release from the châteaux of Bordeaux, critics and buyers alike have descended on the region to assess the quality of the wines, including our head buyer, Jeremy Lithgow MW. While we await his return and his views on the vintage as a whole and which wines have excelled, we have mapped how En Primeur works, and why it’s worth getting involved.

As St. George’s Day, 23rd April, is on Tuesday, we thought it was an appropriate time to explore more about the developing English whisky production scene. We’ve even provided a few suggestions of how to elevate your imbibing!

Join us as we explore the rich history, tantalising flavours, and cultural significance of this beloved red wine varietal. Get ready to raise your glass and discover why Malbec deserves a special place in your wine collection.

Aquavit is more than just a fiery spirit from Scandinavia to be taken as a shot. Great with food, increasingly exciting in cocktails, the spirit from our Nordic cousins is justifiably experiencing a renaissance. Here our Soho store manager and guru of all things spirits, Sam Wilson, explains why Aquavit is such a great drink.

As Easter approaches our well-travelled Retail Manager Rodrigo Mammana gives us food for thought about what wines to drink with your main meal over the long weekend.

Burgundy continues to captivate enthusiasts with its terroir-driven expressions. Journey with us through the rolling hills and historic vineyards of one of France's most esteemed wine regions.

Blackwater is a pioneering whiskey maker based in rural County Waterford. They are focused on what goes into making the liquid, rather than the emphasis on development in cask. With spellbinding results. As they release three new small batch craft whiskies exclusively through Amathus, we learn about how they got going and what inspires them. 

Ana Jackson MW has recently joined Amathus Drinks as head of Wine Business Development. Ana has more than 20 years’ experience in the wine trade and is our second Master of Wine. Here she tells us about her wine journey so far and the wines she is enjoying from our portfolio. 

Scotland’s Oldest Working Distillery. The Glenturret brings together the hard-won wisdom of generations of distillers with the imagination of contemporary masters to craft moments to treasure in spirit and glass. 

World-class Reds and Rosés from a pioneer of modern Greek winemaking.

Discarded Spirits Co. launched in 2018 with the simple, but ambitious goal of reducing needless waste in the food and drink industry.

Nestled in Bath's charming Green Street, Amathus Drinks is your ultimate destination for fine wines, spirits, and beers.

A glimpse into the history, production and many different styles of tequila. Learn more about this often misunderstood spirit. 

A robust red wine, Aglianico is virtually exclusively produced in the southern Italian regions of Campania and Basilicata. Read more about its origins.

Discover the fascinating styles and flavours of Pinot Gris written by our Store General Manager, Rodrigo Mammana. 

This is a story about passion and creativity, a man who conquered a category that he had no right to explore.

The 18th of August is International Pinot Noir Day, discover our selection from around the world, from classic Burgundy to crisp Mosel. 

Keep the summer feeling going with these delicous sugarcane cocktail recipes, using white rums, cachaça, aged rums. 

We have chosen our top six picks Tequilas from our fabulous wide range at Amathus Drinks ranging from smooth and fruity to brooding and smoky.

We have chosen some of our favourite agave spirits for you to uncover. Mexican agave drinks have protected appellations of origin, similar to wine.

It’s been feeling like Summer for a while now, and here at Amathus we’ve been enjoying our fair share of garden parties, picnics and the occasional sundowner.

Summer’s well underway here in the UK, and with all these long sunny evenings to fill, what better time to stop and smell Amathus’ eclectic and exciting selection of rosés…