Taiwanese whisky is a new and rapidly growing category of spirit and one that is attracting a lot of attention from whisky lovers around the world. There are currently only a handful of Taiwanese whiskies on the market, but many more are in the pipeline. Taiwanese whisky is made using traditional Scottish methods, but with local Taiwanese ingredients. This results in a whisky that has a unique flavour profile that is different from any other whisky in the world. Taiwanese whisky is quickly becoming popular all over the world, and for good reason.