From Viura (60%) and Chardonnay (40%), the grapes are selected in their prime and elaborated by Pablo Pavez, winemaker of Principe de Viana Group and expert in obtaining the maximum varietal expression. The wine is Vegan friendly.
Grape Varieties: Viura 60% and Chardonnay 40%
Farming Practices: Sustainable & Vegan
Tasting Notes: Appearance is clean and bright. Aroma of medium intensity, fresh and elegant due to fermentation at low temperature. Medium body, round with balanced acidity.
Sugar Level: 4.0g/l
Closure: Screw Cap
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