Berthier Menetou-Salon

Jean-Marie Berthier, a highly skilled wine producer from Loire valley, created this estate in the early 1980’s. Today, his two sons Clément and Florian have taken over the domaine to produce a distinctive range of wines, covering a variety of styles and Loire appellations as the estate has expanded.  Having previously worked in Burgundy, New Zealand and the USA, Clément and Florian brought a modern approach; looking to produce clean, precise wines which display a distinct sense of their origins.

The wine is fermented with natural yeasts in temperature-controlled vats to retain freshness then aged on its lees for few months before bottling to build extra weight and character. Aromas of lime leaf and dill, with ripe citrus and excellent breadth and minerality; top quality Sauvignon Blanc at an accessible price.

The wine is fermented with natural yeasts in temperature-controlled vats to retain freshness then aged on its lees for few months before bottling to build extra weight and character.

Grape: 100% Sauvignon Blanc

Tasting Note: Aromas of lime leaf and dill, with ripe citrus and excellent breadth and minerality; top quality Sauvignon Blanc at an accessible price.

Food Match: Perfect with pollock in sauce vierge, or spaghetti with clams and parsley.

Closure: Natural Cork

Farming Practices: Contains Sulfites

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