Bombay Original Dry Gin
About as classic as a London dry gin comes, Bombay Dry Gin traces its recipe back to gin’s heyday of the 18th Century. A good punch of juniper leads, followed by bright lemon and aromatic spice into the finish. Through the delicate distillation process – using a copper basket rather than boiling the botanicals – soft texture and gentle aromas are preserved, making this a great choice for an al fresco G&T when the long summer evenings arrive.
|Country of Origin||England|