ETSU stands for 'pleasure' in Japanese.
Etsu has been elaborated in Asahikawa distillery, Hokkaido, following a secret Asian recipe using several asian botanicals (Juniper berry, green bitter, orange and yuzu peel, coriander seed, angelica and licorice root) the yellow YUZU dominates this floral gin.
Filtration through charcoal.
Awards: San Francisco World Spirits Competition (SWSC) 2018 : Double Gold // The Asian Spirits Masters by The Spirits Business 2019 : Master Medal for category "Gin Made in Asia"
NOSE: Floral & vegetal, notes of citrus and yuzu
PALATE: Fresh and well-balanced with hints of green tea and juiper berries
FINISH: Sansho pepper ending on yuzu notes
|Country of Origin||Japan|