Ledaig Triple Wood

Ledaig Triple Wood is a distinguished Scotch whisky renowned for its triple cask maturation process, infusing it with layers of complexity. Crafted by Tobermory Distillery, it begins its journey in ex-Bourbon barrels, then undergoes further aging in Oloroso sherry casks and finally in Pedro Ximénez sherry casks. This meticulous process imparts a rich tapestry of flavours, from smoky and peaty undertones to fruity and spicy notes, culminating in a uniquely balanced and robust expression that tantalizes the senses with every sip.

Tobermory Distillery, nestled on the picturesque Isle of Mull off the west coast of Scotland, boasts a rich history dating back to its establishment in 1798. Situated in the charming fishing village of Tobermory, the distillery is renowned for its distinctive single malt Scotch whiskies, each embodying the essence of its rugged island surroundings.

Ledaig Triple Wood offers a captivating sensory experience with its bold, smoky aroma. On the palate, layers of rich fruitiness mingle with hints of spice and dark chocolate, complemented by a lingering peat smoke finish. This complex whisky delights with its harmonious balance of flavours, making each sip a journey through a symphony of taste sensations.

Pairing Ledaig Triple Wood with food can be a delightful experience, as its rich and complex flavours can complement a variety of dishes. Here are some food pairing suggestions to enhance your enjoyment of this whisky: smoked or grilled meats, aged cheeses, dark chocolate, spicy dishes or grilled seafood.