ZENO Alcohol Liberated White

The process of making ZENO wine begins in vineyards in central Spain, where organically grown vines nestle on undulating hills, surrounded by picturesque almond orchards and sheep grazing in fertile fields.

At harvest, parcels of only the best fruit are selected, with specific qualities tailored for getting the perfect result through the de-alcoholisation process. Carefully vinified in a world class winery, the wines are then meticulously blended, before the alcohol is gently removed using the world’s most advanced technology. Finally, further extensive blending and tasting follows, led by ZENO’s resident Master of Wine, to achieve wines with regional expression and sophisticated aroma and flavour qualities.

An attractive, polished green straw appearance with pronounced, fresh aromas of citrus, passionfruit and green apple. On the palate there is a textured mouthfeel of ripe mango, passionfruit, crisp apple and zingy citrus with a light herbaceous and elderflower note on a prolonged finish